MEET OUR TEAM


GREGORY DUMORNE

General Manager
301-235-3704
 

DENISE BAKER

Administrative Assistant
301-235-3386
 

ZOLTAN KIMBLE

Executive Chef
301-877-4462
 

HENRY PERRY

Executive Sous
301-877-4461
 

SHEILA BARNES

Operations Manager
301-877-4559
 


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